Cream-Style Soup Mix Recipe

Cream-Style Soup Mix Recipe
Staff Writer

Taste of Home

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

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Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

Nutrition

Calories per serving:

32 kcal

Daily value:

2%

Servings:

16
  • Carbohydrate, by difference 5 g
  • Protein 2 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 127 IU
  • Vitamin A, RAE 21 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 15 IU
  • Vitamin K (phylloquinone) 6 µg
  • Ash 1 g
  • Calcium, Ca 55 mg
  • Carotene, beta 22 µg
  • Cholesterol 1 mg
  • Choline, total 5 mg
  • Fiber, total dietary 1 g
  • Folate, DFE 3 µg
  • Folate, food 4 µg
  • Folate, total 4 µg
  • Lutein + zeaxanthin 51 µg
  • Lycopene 2 µg
  • Magnesium, Mg 9 mg
  • Phosphorus, P 36 mg
  • Potassium, K 115 mg
  • Retinol 19 µg
  • Selenium, Se 1 µg
  • Sodium, Na 81 mg
  • Sugars, total 2 g
  • Water 35 g
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