Cream-Style Soup Mix Recipe

Taste of Home


  •   2 cups nonfat dry milk powder
  •   1/2 cup plus 2 tablespoons cornstarch
  •   1/2 cup mashed potato flakes
  •   1/4 cup chicken bouillon granules
  •   2 teaspoons dried parsley flakes
  •   2 teaspoons dried minced onion
  •   1 teaspoon dried celery flakes
  •   1 teaspoon dried minced garlic
  •   1 teaspoon onion powder
  •   1/2 teaspoon dried marjoram
  •   1/4 teaspoon garlic powder
  •   1/8 teaspoon white pepper

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

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In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

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