Cream of Mushroom Soup with White Wine and Leeks

Cream of Mushroom Soup with White Wine and Leeks
Staff Writer
Cream of Mushroom Soup with White Wine and Leeks

Barbara Kiebel

Cream of Mushroom Soup with White Wine and Leeks

If the red-and-white can represents the only version of cream of mushroom soup you have ever had, well, it's just time for a change! Much like homemade tomato soup, this is so good and so easy that I’m sometimes upset that I spent so many years using the prepared versions. But no regrets… As a girl they were the perfect beginning to my cooking experience.

See all mushroom recipes.

Click here to see Reinventing Campbell's Soups at Home.

Directions

Melt the butter in a large skillet over medium heat. Add the leeks and sauté until they are tender, about 3-5 minutes. Add the mushrooms and continue to sauté until they just start to soften. Do not overcook. Remove ¼ cup of the mushroom mixture to use for garnish.

Add the flour, mix with the leeks and mushroom mixture, and cook for 2-3 minutes. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm. Garnish each serving with a spoonful of the mushroom and leek mixture.

Nutrition

Calories per serving:

478 kcal

Daily value:

24%

Servings:

4
  • Carbohydrate, by difference 37 g
  • Protein 21 g
  • Total lipid (fat) 25 g
  • Vitamin A, IU 596 IU
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Vitamin D 14 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 5 µg
  • Alanine 1 g
  • Alcohol, ethyl 5 g
  • Arginine 1 g
  • Ash 6 g
  • Aspartic acid 1 g
  • Calcium, Ca 28 mg
  • Cholesterol 51 mg
  • Choline, total 42 mg
  • Copper, Cu 1 mg
  • Fatty acids, total monounsaturated 12 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 7 g
  • Fiber, total dietary 6 g
  • Folate, DFE 40 µg
  • Folate, food 43 µg
  • Folate, total 43 µg
  • Glutamic acid 2 g
  • Glycine 1 g
  • Iron, Fe 5 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 3 µg
  • Lysine 1 g
  • Magnesium, Mg 65 mg
  • Niacin 10 mg
  • Pantothenic acid 4 mg
  • Phenylalanine 1 g
  • Phosphorus, P 291 mg
  • Potassium, K 1523 mg
  • Proline 1 g
  • Riboflavin 1 mg
  • Selenium, Se 38 µg
  • Serine 1 g
  • Sodium, Na 1549 mg
  • Starch 4 g
  • Sugars, total 7 g
  • Threonine 1 g
  • Valine 1 g
  • Water 352 g
  • Zinc, Zn 4 mg
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