Cranberry Prosecco Cocktail

Cranberry Prosecco Cocktail
Ciao Bella

Tart cranberries, crisp Italian prosecco, and just enough organic cane sugar to make it dazzle into a perfect holiday cocktail.

3
Servings
40
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 scoops Ciao Bella Cranberry Prosecco Sorbet
  • 6 Ounces prosecco or sparkling Italian soda

Directions

Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5-7 minutes. Place 2 small scoops of sorbet in the bottom of a champagne glass. Top with prosecco (or sparkling Italian soda). Garnish with a toothpick threaded with mint leaves and fresh cranberries. Add a sugar rim for even more holiday flair.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
9mg
1%
Fiber, total dietary
1g
4%
Sodium, Na
215mg
14%
Water
46g
2%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.