Tart cranberries, crisp Italian prosecco, and just enough organic cane sugar to make it dazzle into a perfect holiday cocktail.
Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5-7 minutes. Place 2 small scoops of sorbet in the bottom of a champagne glass. Top with prosecco (or sparkling Italian soda). Garnish with a toothpick threaded with mint leaves and fresh cranberries. Add a sugar rim for even more holiday flair.