Cranberry Lime Simple Syrup Recipe

Cranberry Lime Simple Syrup Recipe
4 from 1 ratings
A perfect accompaniment for any number of cocktails, especially the "Are You Sure This Is A Margarita?"
Servings
20
servings
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 8 ounce cranberries, fresh or frozen
  • 1 lime, halved
Directions
  1. Bring sugar and water to a boil, stir until sugar is dissolved. Add cranberries and squeeze both halves of the lime into mixture. Reduce heat to medium-low and simmer until cranberries are coated in syrup but have not yet burst (about twenty minutes). Strain juice. Discard berries.