The Cranberry Caipirinha

Courtesy of Haru Sushi


  • 2 Ounces  cachaça
  • 1 Ounce  cranberry juice
  • dashes cinnamon sugar
  • bar spoons cranberries
  • bar spoons dark brown sugar
  • lime wedges
  • orange slice

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 


After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

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