The Cranberry Caipirinha

The Cranberry Caipirinha
Staff Writer

Courtesy of Haru Sushi

The Cranberry Caipirinha.

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 

Directions

After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

Nutrition

Calories per serving:

15 kcal

Daily value:

1%

Servings:

1
  • Carbohydrate, by difference 3 g
  • Vitamin A, IU 13 IU
  • Vitamin A, RAE 2 µg
  • Vitamin C, total ascorbic acid 9 mg
  • Calcium, Ca 5 mg
  • Carotene, beta 4 µg
  • Choline, total 1 mg
  • Folate, DFE 5 µg
  • Folate, food 5 µg
  • Folate, total 6 µg
  • Fructose 2 g
  • Glucose (dextrose) 1 g
  • Lutein + zeaxanthin 19 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 2 mg
  • Potassium, K 22 mg
  • Sodium, Na 3 mg
  • Sugars, total 3 g
  • Water 25 g
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