Crab Cakes

Crab Cakes

Nutrition

Calories per serving:

82 kcal

Daily value:

4%

Servings:

16
  • Carbohydrate, by difference 2 g
  • Protein 6 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 92 IU
  • Vitamin A, RAE 17 µg
  • Vitamin B-12 2 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Calcium, Ca 35 mg
  • Cholesterol 45 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Folate, DFE 19 µg
  • Folate, food 14 µg
  • Folate, total 17 µg
  • Folic acid 3 µg
  • Glutamic acid 1 g
  • Lycopene 10 µg
  • Lysine 1 g
  • Magnesium, Mg 11 mg
  • Niacin 1 mg
  • Phosphorus, P 66 mg
  • Phytosterols 3 mg
  • Potassium, K 109 mg
  • Retinol 15 µg
  • Selenium, Se 12 µg
  • Sodium, Na 155 mg
  • Water 28 g
  • Zinc, Zn 1 mg
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