Crab Cakes

Author: 
Robert Irvine, Robert Irvine's Eat!
  • egg
  • 2 Teaspoons  seafood seasoning (recommended: Old Bay Seasoning)
  • 1/2 Cup  mayonnaise
  • 1/4 Cup  panko (Japanese breadcrumbs)
  • 1 Teaspoon  gingerroot juice or powder
  • 1 Teaspoon  hot sauce (recommended: Tabasco)
  • lemon, juiced
  • 3 Tablespoons  grapeseed oil
  • 1 Pound  lump crab, picked
  • 1 egg
  • 2 teaspoons seafood seasoning (recommended: Old Bay Seasoning)
  • 1/2 cup mayonnaise
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 teaspoon gingerroot juice or powder
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 lemon, juiced
  • 3 tablespoons grapeseed oil
  • 1 pound lump crab, picked

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Total Time: 
1 hour 15 minutes
Serves: 
16

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