Country Crock® Sugar Cookies

Rely on this simple sugar cookie recipe for chewy and delicious cookies every time.
Sugar Cookies

Country Crock®

Sugar Cookies


  • 1  Cup  Country Crock Spread
  • 1  Cup  sugar
  • egg
  • 1  Teaspoon  vanilla extract
  • 2 2/3  Cups  all-purpose flour
  • 1 1/2  Teaspoon  baking powder
  • 1/2  Teaspoon  salt


Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat). Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart".

Gently indent dough in center on top to shape into "heart". Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*

*To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.

Cost per recipe*: $2.70 Cost per serving*: $.11 *Based on average retail prices at national supermarkets.

Sugar Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.