Corned Beef-Cabbage Pizza

Author: 
Alyson Moreland Haynes, Cooking Light MARCH 1997
  • (10-ounce) can refrigerated pizza crust dough
  •   Cooking spray
  • 2 Ounces  thinly sliced lean deli corned beef
  • (10-ounce) bag angel hair slaw
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
  • 3/4 Cups  fat-free traditional pasta sauce
  • 1/2 Cup  (2-ounces) finely shredded part-skim mozzarella
  • 1/4 Cup  grated Parmesan cheese
  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 2 ounces thinly sliced lean deli corned beef
  • 1 (10-ounce) bag angel hair slaw
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup fat-free traditional pasta sauce
  • 1/2 cup (2-ounces) finely shredded part-skim mozzarella
  • 1/4 cup grated Parmesan cheese

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,240 calories

Dietary restrictions:

High Fiber, Low Fat Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

62%

Servings:

4
  • Fat 80g 124%
  • Carbs 830g 277%
  • Saturated 33g 165%
  • Fiber 39g 155%
  • Sugars 26g
  • Monounsaturated 23g
  • Polyunsaturated 13g
  • Protein 209g 418%
  • Cholesterol 172mg 57%
  • Sodium 7,542mg 314%
  • Calcium 2,161mg 216%
  • Magnesium 605mg 151%
  • Potassium 2,731mg 78%
  • Iron 29mg 160%
  • Zinc 23mg 153%
  • Phosphorus 3,004mg 429%
  • Vitamin A 261µg 29%
  • Vitamin C 31mg 51%
  • Thiamin (B1) 3mg 228%
  • Riboflavin (B2) 3mg 165%
  • Niacin (B3) 42mg 208%
  • Vitamin B6 2mg 88%
  • Folic Acid (B9) 1,233µg 308%
  • Vitamin B12 4µg 60%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 11µg 14%
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