Corned Beef-Cabbage Pizza

Alyson Moreland Haynes, Cooking Light MARCH 1997
  • (10-ounce) can refrigerated pizza crust dough
  •   Cooking spray
  • 2 Ounces  thinly sliced lean deli corned beef
  • (10-ounce) bag angel hair slaw
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
  • 3/4 Cups  fat-free traditional pasta sauce
  • 1/2 Cup  (2-ounces) finely shredded part-skim mozzarella
  • 1/4 Cup  grated Parmesan cheese

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