Corned Beef-Cabbage Pizza

Author: 
Alyson Moreland Haynes, Cooking Light MARCH 1997
  • (10-ounce) can refrigerated pizza crust dough
  •   Cooking spray
  • 2 Ounces  thinly sliced lean deli corned beef
  • (10-ounce) bag angel hair slaw
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
  • 3/4 Cups  fat-free traditional pasta sauce
  • 1/2 Cup  (2-ounces) finely shredded part-skim mozzarella
  • 1/4 Cup  grated Parmesan cheese

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,240 calories

Dietary restrictions:

High Fiber, Low Fat Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

62%

Servings:

4
  • Fat 20g 31%
  • Carbs 207g 69%
  • Saturated 8g 41%
  • Fiber 10g 39%
  • Sugars 6g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 52g 104%
  • Cholesterol 43mg 14%
  • Sodium 1,885mg 79%
  • Calcium 540mg 54%
  • Magnesium 151mg 38%
  • Potassium 683mg 20%
  • Iron 7mg 40%
  • Zinc 6mg 38%
  • Phosphorus 751mg 107%
  • Vitamin A 65µg 7%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 57%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 10mg 52%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 308µg 77%
  • Vitamin B12 1µg 15%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 4%
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