Corned Beef and Cabbage with White Wine Mustard Sauce

Corned Beef and Cabbage with White Wine Mustard Sauce
Staff Writer
Corned Beef and Cabbage with White Wine Mustard Sauce

Austin Fado Irish Pub & Restaurant

Corned Beef and Cabbage with White Wine Mustard Sauce

The white wine mustard sauce in this recipe comes straight from Ireland, and it's a decadent twist on the traditional mustard sauce, both savory and tart at the same time. This dish goes well with brown bread and butter.


For the mustard sauce

In a medium-sized pot, boil the white wine, garlic, and onion for 5 minutes. Then, add the heavy cream and stock and simmer for 5 more minutes. Whisk in the mustard, salt, and pepper and simmer for 3-4 more minutes. Whisk in the flour and simmer until the sauce begins to thicken.

For the corned beef and cabbage

Place the corned beef in a large Dutch oven and cover with water. Add the chicken stock, parsley, and butter. Season with salt, to taste. Bring to a boil and skim off any foam, if necessary.

Reduce the heat, cover, and simmer until tender, about 4 hours. Meanwhile, place a steamer basket snugly inside a pot and add water until it reaches just below the steamer basket. Bring to a boil and add the cabbage to the basket. Cover with a lid and steam until tender.

Preheat the oven to 400 degrees.

Place the potatoes on a baking sheet or dish and roast in the oven until a fork pierces the center easily. Remove from the oven and set aside.

When the corned beef is tender, remove the parsley. Transfer the corned beef to a serving platter with the cabbage and potatoes. Ladle some hot cooking liquid over the corned beef and platter. Season with pepper, to taste. Serve immediately with 4 ounces of the mustard sauce.


Calories per serving:

980 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free

Daily value:



  • Fat 53g 82%
  • Carbs 92g 31%
  • Saturated 28g 141%
  • Fiber 11g 42%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 18g
  • Polyunsaturated 2g
  • Protein 29g 57%
  • Cholesterol 183mg 61%
  • Sodium 2,239mg 93%
  • Calcium 153mg 15%
  • Magnesium 149mg 37%
  • Potassium 2,868mg 82%
  • Iron 6mg 34%
  • Zinc 5mg 33%
  • Phosphorus 526mg 75%
  • Vitamin A 395µg 44%
  • Vitamin C 91mg 152%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 1mg 66%
  • Folic Acid (B9) 132µg 33%
  • Vitamin B12 2µg 31%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 63µg 78%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.