Corn On The Cob With Feta And Herbs

Corn On The Cob With Feta And Herbs
4 from 1 ratings
Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob. Click here to see 6 Great Grilling Recipes
Servings
6
servings
Ingredients
  • 1/4 cup crumbled feta
  • 3 tablespoon unsalted butter, softened
  • zest from 1 lemon
  • 3 tablespoon chopped mint
  • 2 1/2 teaspoon chopped thyme
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 6 ears sweet corn
Directions
  1. In a small bowl, combine the feta, butter, zest, mint, thyme, salt, and pepper. Use a wooden spoon to stir and mash ingredients together until mixed and fairly smooth. Pack mixture into a ramekin or small bowl and smooth the top. (You can cover and refrigerate the mixture up to 1 day ahead, but make sure to have it warm enough to spread easily before serving.)
  2. Boil or grill corn until tender; serve immediately with butter for spreading.