Corn and Barley Relish

Author: 
Country Woman
  • 3 Cups  water
  • 1 Cup  medium pearl barley
  • 3/4 Teaspoons  salt, divided
  • 1 Cup  fresh or frozen whole kernel corn
  • 1/3 Cup  olive oil
  • 1/4 Cup  vinegar
  • 1 Tablespoon  minced fresh basil or 1 teaspoon dried basil
  •   Pepper to taste
  • 1 Cup  diced fresh tomatoes
  • 1/2 Cup  diced green or sweet red pepper
  • 2 Grams  reen onions, thinly sliced
  • 3 cups water
  • 1 cup medium pearl barley
  • 3/4 teaspoon salt, divided
  • 1 cup fresh or frozen whole kernel corn
  • 1/3 cup olive oil
  • 1/4 cup vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • Pepper to taste
  • 1 cup diced fresh tomatoes
  • 1/2 cup diced green or sweet red pepper
  • 2 g reen onions, thinly sliced
Find recipes for Corn and Barley Relish and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, combine water, barley and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add corn; simmer for 10-15 minutes or until tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
55 minutes
Total Time: 
1 hour 10 minutes
Serves: 
40

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