Cooler Than A Cucumber Cocktail
Cooler Than A Cucumber Cocktail
Try this refreshing and unique cucumber cocktail Created by Mixologist Justin Lavenue (North American Winner of the 2015 Bombay Sapphire Most Imaginative Bartender Competition).
Servings
0
servings
Ingredients
- 1.5 ounce bombay sapphire gin
- 1 ounce cucumber juice
- 0.5 ounce aloe juice
- 0.5 ounce grapefruit juice
- 0.5 ounce texas tarragon syrup
Directions
- Build ingredients over crushed ice a 12 oz Collins glass. Stir well to incorporate ingredients, garnish with a tarragon leaf, cucumber slice, and serve with a straw.