Coconut Egg Nog Martini

• 1 ounce jim beam
• 2.5 ounce eggnog
• 1 ounce cruzan coconut rum
• 5 egg yolks
• 1 cup heavy cream
• 2 cup coconut milk
• pinch salt
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 3/4 cup sugar

1. Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.
2. Whisk yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.