Clement's Sugar Cookies

Try this simple and delicious sugar cookie recipe from Clement at the Peninsula Hotel
Contributor
sugar cookies

Clement 

Try this simple and delicious sugar cookie recipe from Clement at the Peninsula Hotel. 

12
Servings
323
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  butter
  • 1 1/4  Cup  granulated sugar
  • whole egg
  • yolks
  • 2 3/4  Cups  all-purpose flour
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  baking powder
  • 1  Teaspoon  vanilla extract

Directions

Preheat the oven for 325 degrees F.

Cream butter and sugar until light and fluffy. Add the eggs; scrape the sides.

Sift all of your dry ingredients. Add in to the butter mixture. Add in vanilla extract.

Drop by spoonfuls on a baking sheet lined with parchment paper.

Bake in preheated 325-degree oven for about 8-10 minutes, or until golden brown.

Nutritional Facts

Total Fat
5g
7%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
63g
48%
Protein
7g
15%
Calcium, Ca
197mg
20%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
84µg
21%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
3mg
21%
Phosphorus, P
51mg
7%
Selenium, Se
16µg
29%
Sodium, Na
188mg
13%
Water
9g
0%

Sugar Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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