Clement's Sugar Cookies

Try this simple and delicious sugar cookie recipe from Clement at the Peninsula Hotel
Contributor
sugar cookies

Clement 

Try this simple and delicious sugar cookie recipe from Clement at the Peninsula Hotel. 

12
Servings
306
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  butter
  • 1 1/4  Cup  granulated sugar
  • whole egg
  • yolks
  • 2 3/4  Cups  all-purpose flour
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  baking powder
  • 1  Teaspoon  vanilla extract

Directions

Preheat the oven for 325 degrees F.

Cream butter and sugar until light and fluffy. Add the eggs; scrape the sides.

Sift all of your dry ingredients. Add in to the butter mixture. Add in vanilla extract.

Drop by spoonfuls on a baking sheet lined with parchment paper.

Bake in preheated 325-degree oven for about 8-10 minutes, or until golden brown.

Nutritional Facts

Total Fat
14g
20%
Sugar
1g
1%
Saturated Fat
3g
13%
Carbohydrate, by difference
41g
32%
Protein
4g
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
31mg
3%
Fiber, total dietary
6g
24%
Folate, total
23µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Phosphorus, P
72mg
10%
Selenium, Se
6µg
11%
Sodium, Na
519mg
35%
Water
21g
1%

Sugar Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.