Classic Savory Squash Recipe
Classic Savory Squash Recipe
Here is a classic recipe for making savory squash. This recipe has been adapted from a recipe first published in the spring issue of Good Housekeeping Magazine in 1948.
Servings
4
servings
Ingredients
- 2 pound piece of hubbard squash
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon orange rind, grated
- 1 8 ounce can of tomato sauce
- 1/4 cup butter
- 1/2 cup onions, peeled and sliced
Directions
- Pre-heat oven to 375ยบ.
- Remove stringy pieces of squash and cut into 8 even pieces.
- Place in a two-quart casserole dish, and cover with onions.
- Rub butter over top of onions and squash. Pour tomato sauce over.
- Cover and bake for 1 hour.