Classic Buffalo Baked Beans

Classic Buffalo Baked Beans
Staff Writer
Tabasco

These baked beans have thick slices of bacon, molasses, brown sugar, and an added punch of spice from Buffalo Tabasco, and are sure to be a barbecue favorite. 

Click Here for 15 Ways to Use Tabasco at Your Barbecue

6
Servings
423
Calories Per Serving
Deliver Ingredients

Notes

* you could eliminate the bacon for a vegetarian-friendly bean dish

Ingredients

  • 2  Cups  dry navy beans
  • 6  Cups  water
  • 1 1/2  Cup  chopped onion
  • slices bacon, cut into 1-inch pieces*
  • 1/3  Cup  molasses
  • 1/3  Cup  packed brown sugar
  • 1/4  Cup  Tabasco brand Buffalo Style Hot Sauce
  • 1  Teaspoon  dry mustard
  • 1  Teaspoon  salt

Directions

Sort the beans and rinse well. Place the beans in a large saucepan and cover with water. Soak for 8 hours or overnight. Drain the beans and add the 6 cups of water. Bring to a boil, cover and reduce heat, and simmer for 1 hour or until tender. Drain and reserve the liquid.

Combine the beans with the remaining ingredients and mix well. Spoon into a 2-quart casserole or bean pot and pour in just enough of the reserved liquid to cover the beans (about 1 ½ cups).

Preheat the oven to 325 degrees. 

Cover the dish with a lid or foil and bake for 3-4 hours or to desired consistency, stirring occasionally and adding more liquid if needed to keep beans moist. Uncover the beans for the last 30 minutes of cooking.

Nutritional Facts

Total Fat
12g
17%
Sugar
13g
14%
Saturated Fat
3g
13%
Cholesterol
14mg
5%
Carbohydrate, by difference
63g
48%
Protein
15g
33%
Vitamin A, RAE
330µg
47%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
329mg
33%
Choline, total
28mg
7%
Fiber, total dietary
5g
20%
Folate, total
179µg
45%
Iron, Fe
15mg
83%
Magnesium, Mg
78mg
24%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
339mg
48%
Riboflavin
1mg
91%
Selenium, Se
26µg
47%
Sodium, Na
654mg
44%
Thiamin
1mg
91%
Water
254g
9%
Zinc, Zn
2mg
25%

Baked Bean Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Baked Bean Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.

Around the Web