Clams with Quinoa

Author: 
c.1997, M.S. Milliken & S. Feniger, all rights reserved
  • 3 Cups  shucked cherrystone clams, with their liquor
  • 4 Cups  clam juice or water, as needed
  • 3/4 Cups  quinoa
  • 3 Tablespoons  olive oil
  • onion, finely chopped
  • cloves garlic, finely chopped
  • jalapeno chiles, seeded and finely chopped
  • bay leaf
  • 1 Tablespoon  ground cumin
  • 1/4 Teaspoon  freshly ground black pepper
  • small red rose potatoes, quartered
  • cloves garlic, slivered
  • 1/2 Teaspoon  red pepper flakes
  • red bell pepper, stemmed, seeded, and cut into fine julienne
  • 1/2  bunch cilantro, leaves only, finely chopped
  • 3 cups shucked cherrystone clams, with their liquor
  • 4 cups clam juice or water, as needed
  • 3/4 cup quinoa
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 jalapeno chiles, seeded and finely chopped
  • 1 bay leaf
  • 1 tablespoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 8 small red rose potatoes, quartered
  • 2 cloves garlic, slivered
  • 1/2 teaspoon red pepper flakes
  • 1 red bell pepper, stemmed, seeded, and cut into fine julienne
  • 1/2 bunch cilantro, leaves only, finely chopped

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Recipe Details

Serves: 
6

Nutrition

Calories per serving:

952 calories

Dietary restrictions:

High Fiber Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Sugar Added

Daily value:

48%

Servings:

6
  • Fat 117g 179%
  • Carbs 749g 250%
  • Saturated 17g 84%
  • Fiber 92g 367%
  • Trans 0g
  • Sugars 45g
  • Monounsaturated 67g
  • Polyunsaturated 22g
  • Protein 423g 845%
  • Cholesterol 409mg 136%
  • Sodium 20,475mg 853%
  • Calcium 1,259mg 126%
  • Magnesium 1,510mg 377%
  • Potassium 14,979mg 428%
  • Iron 153mg 852%
  • Zinc 25mg 166%
  • Phosphorus 5,689mg 813%
  • Vitamin A 1,708µg 190%
  • Vitamin C 941mg 1,568%
  • Thiamin (B1) 4mg 248%
  • Riboflavin (B2) 3mg 156%
  • Niacin (B3) 42mg 209%
  • Vitamin B6 11mg 560%
  • Folic Acid (B9) 1,156µg 289%
  • Vitamin B12 154µg 2,561%
  • Vitamin D 14IU 3%
  • Vitamin E 34mg 172%
  • Vitamin K 156µg 194%
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