Clam Sauce with Linguine

Author: 
Silvia Granger
  • (16 ounce) package linguine pasta
  • 1/2 Cup  butter
  • cloves chopped garlic
  • 1 Pound  fresh mushrooms, sliced
  • (6.5 ounce) cans chopped clams with juice
  • 1/2 Cup  chopped fresh parsley
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground white pepper
  • 1/4 Cup  grated Parmesan cheese
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
Serves: 
4

Nutrition

Calories per serving:

1,629 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Sugar Added

Daily value:

81%

Servings:

4
  • Fat 57g 88%
  • Carbs 191g 64%
  • Saturated 33g 164%
  • Fiber 10g 41%
  • Trans 2g
  • Sugars 11g
  • Monounsaturated 14g
  • Polyunsaturated 4g
  • Protein 88g 175%
  • Cholesterol 224mg 75%
  • Sodium 1,604mg 67%
  • Calcium 386mg 39%
  • Magnesium 216mg 54%
  • Potassium 2,513mg 72%
  • Iron 10mg 57%
  • Zinc 7mg 44%
  • Phosphorus 1,355mg 194%
  • Vitamin A 755µg 84%
  • Vitamin C 26mg 44%
  • Thiamin (B1) 0mg 31%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 13mg 67%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 118µg 29%
  • Vitamin B12 35µg 578%
  • Vitamin D 2µg 0%
  • Vitamin E 4mg 19%
  • Vitamin K 251µg 313%
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