Clam Sauce with Linguine

Silvia Granger
  • (16 ounce) package linguine pasta
  • 1/2 Cup  butter
  • cloves chopped garlic
  • 1 Pound  fresh mushrooms, sliced
  • (6.5 ounce) cans chopped clams with juice
  • 1/2 Cup  chopped fresh parsley
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground white pepper
  • 1/4 Cup  grated Parmesan cheese
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
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