Clam Sauce with Linguine

Author: 
Silvia Granger
  • (16 ounce) package linguine pasta
  • 1/2 Cup  butter
  • cloves chopped garlic
  • 1 Pound  fresh mushrooms, sliced
  • (6.5 ounce) cans chopped clams with juice
  • 1/2 Cup  chopped fresh parsley
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground white pepper
  • 1/4 Cup  grated Parmesan cheese
  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
Serves: 
4

Nutrition

Calories per serving:

1,629 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

81%

Servings:

4
  • Fat 228g 351%
  • Carbs 764g 255%
  • Saturated 131g 656%
  • Fiber 41g 164%
  • Trans 8g
  • Sugars 43g
  • Monounsaturated 55g
  • Polyunsaturated 16g
  • Protein 350g 701%
  • Cholesterol 895mg 298%
  • Sodium 6,415mg 267%
  • Calcium 1,545mg 154%
  • Magnesium 864mg 216%
  • Potassium 10,050mg 287%
  • Iron 41mg 228%
  • Zinc 26mg 176%
  • Phosphorus 5,418mg 774%
  • Vitamin A 3,020µg 336%
  • Vitamin C 105mg 175%
  • Thiamin (B1) 2mg 123%
  • Riboflavin (B2) 5mg 296%
  • Niacin (B3) 54mg 268%
  • Vitamin B6 3mg 134%
  • Folic Acid (B9) 472µg 118%
  • Vitamin B12 139µg 2,312%
  • Vitamin D 6µg 2%
  • Vitamin E 15mg 76%
  • Vitamin K 1,003µg 1,254%
See detailed nutritional info Have a question about nutritional data? Let us know.

The Daily Meal Editors and Community Say...