Citrus Sol

Citrus Sol
4 from 1 ratings
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Created by USBG President, Pamela Wiznitzer, Seamstress, NYC Beer cocktails or “Bock-tails” are all the rage – this one is for those trying to live that gluten-free life!
Servings
0
servings
Ingredients
  • 1 1/2 ounce menage a trios citrus vodka
  • 3/4 ounce lime juice
  • 1/2 ounce orgeat syrup
  • 3-4 pinch of fresh peach slices
  • 1 tablespoon celia saison beer
Directions
  1. In a shaker, muddle the peach and add in the vodka, lime juice and orgeat syrup. Shake with ice and strain over fresh ice into a Collins glass. Top with Celia Saison and garnish with a peach slice.
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