Courtesy of Chandon
It's no surprise to find St. Germain in a bubbly cocktail for spring, and this one is a perfect citrus cocktail for the new season.
Shake ingredients over ice and strain into a flute. Top with Chandon Blanc de Noirs.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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