Cinnamon Slow-Cooker Oatmeal
Cinnamon Slow-Cooker Oatmeal
Oatmeal isn’t just for those solo winter mornings. This overnight oatmeal recipe is a great way to kick off a brunch: It keeps guests satiated while you work on the main course. With dashes of cinnamon, nutmeg, and brown sugar added to the mix, your home will smell warm and inviting when the guests arrive!
Servings
8
servings
Ingredients
- 2 cup steel-cut oats
- 8 cups milk
- 2 tablespoons butter
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 pint blueberries
- 1 1/2 cups chopped, roasted, and unsalted cashews
Directions
- Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.