Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze
Staff Writer

Pillsbury

Blogger Bree Hester of Baked Bree makes us Cinnamon Roll Waffles with Cream Cheese Glaze that are sure to change up the weekend cinnamon roll routine.

5
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • can refrigerated cinnamon rolls with cream cheese icing, such as Pillsbury Grands!
  • 1  Cup  powdered sugar
  • 3  Tablespoons  milk
  • 1  Teaspoon  vanilla

Directions

Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.

For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

Serve glaze over hot waffles.

Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.

These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutritional Facts

Total Fat
11g
16%
Sugar
2g
2%
Saturated Fat
4g
17%
Carbohydrate, by difference
29g
22%
Protein
2g
4%
Vitamin A, RAE
6µg
1%
Calcium, Ca
12mg
1%
Choline, total
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Sodium, Na
52mg
3%
Water
8g
0%

Cinnamon Roll Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cinnamon Roll Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.