Cincinnati Chili Fries

Cincinnati Chili Fries
Staff Writer
Jane Bruce

If you’ve been to Cincinnati and have tried their chili, then you know it can only be Skyline Chili. A silky, thin sauce flavored with hints of cinnamon coats finely ground meat for a truly delicious and unique bowl of chili. Topped with shredded Cheddar cheese and diced onions, and you can call it a day. Oh wait, not until you place that chili, cheese, and onions on a bed of fries, though.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
1475
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Cup  cup frozen fries, baked or deep-fried
  • 1/2  can Skyline chili, heated
  • 1/2  Cup  finely shredded Cheddar cheese, plus more if needed
  • Diced onions, for garnish

Directions

Place the fries in a fry boat or shallow bowl. Top with the Skyline chili and the Cheddar cheese. Garnish with onions.

Nutritional Facts

Total Fat
51g
73%
Sugar
25g
28%
Saturated Fat
9g
38%
Cholesterol
6mg
2%
Carbohydrate, by difference
230g
100%
Protein
26g
57%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
291mg
29%
Choline, total
60mg
14%
Fiber, total dietary
5g
20%
Folate, total
326µg
82%
Iron, Fe
13mg
72%
Magnesium, Mg
64mg
20%
Manganese, Mn
1mg
56%
Niacin
14mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
1488mg
100%
Riboflavin
1mg
91%
Selenium, Se
56µg
100%
Sodium, Na
3710mg
100%
Thiamin
2mg
100%
Water
83g
3%
Zinc, Zn
1mg
13%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Around the Web