Cider, Spice, and Everything Nice Tea Cocktail

Cider, Spice, and Everything Nice Tea Cocktail
Staff Writer

Courtesy of Boston Harbor Hotel

The Cider, Spice, and Everything Nice cocktail (pictured on right).

This chilled, Orleans aperitif is a dry cider-apple wine infused with basil and anise hyssop, from Vermont. Together with cinnamon spice tea, bourbon, housemade apple cinnamon simple syrup, and whiskey barrel-aged bitters, this cocktail (pictured on right) truly embraces the flavors of the season. Click here for more "tea-tails" for winter.

Directions

Fill a shaker with all ingredients. Fill shaker with ice and shake. Slice an apple and place slices firmly against the inside of a highball glass, leaving some space between each slice through which to view the contents of the cocktail (pattern look like the spots of a giraffe). Carefully fill highball 7/8 full of fresh ice and strain the cocktail into the glass slowly.

Nutrition

Calories per serving:

430 kcal

Daily value:

22%

Servings:

1
  • Carbohydrate, by difference 82 g
  • Protein 13 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 3826 IU
  • Vitamin A, RAE 2 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 5 g
  • Calcium, Ca 355 mg
  • Cholesterol 3 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 10 g
  • Folate, DFE 1 µg
  • Folate, food 2 µg
  • Folate, total 308 µg
  • Iron, Fe 13 mg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 131 mg
  • Niacin 15 mg
  • Phosphorus, P 445 mg
  • Potassium, K 382 mg
  • Retinol 2 µg
  • Riboflavin 1 mg
  • Sodium, Na 878 mg
  • Sugars, total 14 g
  • Thiamin 1 mg
  • Water 19 g
  • Zinc, Zn 3 mg
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