Christmas Breakfast Casserole

Author: 
Taste of Home
  • slices white bread, crusts removed and cubed
  • 2 Cups  (8 ounces) shredded cheddar cheese
  • eggs, lightly beaten
  • 3 Cups  2% milk
  • 1 Teaspoon  ground mustard
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • bacon strips, cooked and crumbled
  • 7 slices white bread, crusts removed and cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
Find recipes for Christmas Breakfast Casserole and other Course recipes. Get all the best recipes at . Recipe directions: In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour
Serves: 
6

Nutrition

Calories per serving:

996 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

50%

Servings:

6
  • Fat 391g 602%
  • Carbs 284g 95%
  • Saturated 174g 872%
  • Fiber 17g 68%
  • Trans 7g
  • Sugars 105g
  • Monounsaturated 132g
  • Polyunsaturated 48g
  • Protein 321g 641%
  • Cholesterol 3,041mg 1,014%
  • Sodium 11,269mg 470%
  • Calcium 5,725mg 573%
  • Magnesium 587mg 147%
  • Potassium 4,662mg 133%
  • Iron 27mg 152%
  • Zinc 39mg 262%
  • Phosphorus 5,800mg 829%
  • Vitamin A 2,997µg 333%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 4mg 240%
  • Riboflavin (B2) 9mg 514%
  • Niacin (B3) 39mg 194%
  • Vitamin B6 3mg 159%
  • Folic Acid (B9) 819µg 205%
  • Vitamin B12 19µg 314%
  • Vitamin D 34µg 8%
  • Vitamin E 13mg 63%
  • Vitamin K 40µg 50%
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