Christmas Breakfast Casserole

Author: 
Taste of Home
  • slices white bread, crusts removed and cubed
  • 2 Cups  (8 ounces) shredded cheddar cheese
  • eggs, lightly beaten
  • 3 Cups  2% milk
  • 1 Teaspoon  ground mustard
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • bacon strips, cooked and crumbled
Find recipes for Christmas Breakfast Casserole and other Course recipes. Get all the best recipes at . Recipe directions: In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour
Serves: 
6

Nutrition

Calories per serving:

996 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

50%

Servings:

6
  • Fat 65g 100%
  • Carbs 47g 16%
  • Saturated 29g 145%
  • Fiber 3g 11%
  • Trans 1g
  • Sugars 18g
  • Monounsaturated 22g
  • Polyunsaturated 8g
  • Protein 53g 107%
  • Cholesterol 507mg 169%
  • Sodium 1,878mg 78%
  • Calcium 954mg 95%
  • Magnesium 98mg 24%
  • Potassium 777mg 22%
  • Iron 5mg 25%
  • Zinc 7mg 44%
  • Phosphorus 967mg 138%
  • Vitamin A 500µg 56%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 1mg 86%
  • Niacin (B3) 6mg 32%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 137µg 34%
  • Vitamin B12 3µg 52%
  • Vitamin D 6µg 1%
  • Vitamin E 2mg 10%
  • Vitamin K 7µg 8%
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