Cholula Green Pepper Wings

Cholula Green Pepper Wings
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Jalapeño and poblano peppers in Cholula Green Pepper enhance the saucy, spicy flavor of this game day favorite.This recipe is courtesy of Cholula
Servings
0
servings
wings
Ingredients
  • 5 pound chicken wings, split at the joints
  • 1/2 cup cholula green pepper
  • 1 stick unsalted butter
  • 2 cloves of garlic, minced
  • 2 tablespoon scallions, chopped
  • 2 sprigs of cilantro
  • salt and freshly ground pepper to taste
Directions
  1. Preheat oven to 500 degrees F and position two racks in the middle and upper third. Spread the wings out on two baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.
  2. In a small saucepan, cook garlic in butter over moderate heat until fragrant, about 2 minutes. Add Cholula Green Pepper to the saucepan and bring to a simmer.
  3. Using tongs, transfer the wings to the saucepan and toss to coat. Check seasoning and adjust if necessary. Pour the wings and any extra sauce onto a large platter.
  4. Garnish with chopped scallions and sprigs of cilantro.
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