Cholula Boom Burger Recipe

• 1 1/2 pound ground beef
• 1/2 teaspoon garlic powder
• 3/4 teaspoon ground cumin
• 3/4 teaspoon oregano
• 1/4 cup cholula original, or more to taste
• 1 tablespoon butter (for grilling burgers)
• 1 tablespoon vegetable oil (for grilling burgers)
• 4 hamburger buns

1. Mix all ingredients and gently pat into thick patties. Grill the burgers for 2 minutes on each side over high heat, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done. Serve on a warm bun with your favorite toppings.