Chocolate-Vanilla Yogurt Pops

Chocolate-Vanilla Yogurt Pops
Staff Writer


This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 


Click here to see more recipes that use Greek yogurt.


Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 


Calories per serving:

132 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 4g 7%
  • Carbs 17g 6%
  • Saturated 0g 2%
  • Fiber 0g 2%
  • Sugars 14g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 7g 14%
  • Cholesterol 12mg 4%
  • Sodium 65mg 3%
  • Calcium 101mg 10%
  • Magnesium 17mg 4%
  • Potassium 103mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 63mg 9%
  • Vitamin A 120µg 13%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 1%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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