Chocolate-Vanilla Yogurt Pops

Chocolate-Vanilla Yogurt Pops
Staff Writer

Chobani

This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 

 

Click here to see more recipes that use Greek yogurt.

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 

Nutrition

Calories per serving:

84 kcal

Daily value:

4%

Servings:

4
  • Carbohydrate, by difference 12 g
  • Protein 6 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 50 IU
  • Vitamin A, RAE 14 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 16 IU
  • Ash 1 g
  • Caffeine 1 mg
  • Calcium, Ca 102 mg
  • Carotene, beta 2 µg
  • Cholesterol 3 mg
  • Choline, total 5 mg
  • Fatty acids, total saturated 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lactose 1 g
  • Magnesium, Mg 15 mg
  • Phosphorus, P 98 mg
  • Potassium, K 137 mg
  • Retinol 14 µg
  • Selenium, Se 7 µg
  • Sodium, Na 47 mg
  • Sucrose 2 g
  • Sugars, total 11 g
  • Theobromine 32 mg
  • Water 76 g
  • Zinc, Zn 1 mg
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