Chocolate Toffee No-Bake Cookies

These no-bake cookies are not only easy, but taste delicious too
By
cookies

Karo

These no-bake cookies are not only easy, but taste delicious too! 

6
Servings
703
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  dark corn syrup, such as Karo® Dark Corn Syrup
  • 1/2  Cup  sugar
  • 1/4  Cup  butter or margarine
  • package (12 ounces) semi-sweet chocolate chips
  • 4  Cups  crispy rice cereal
  • 1/2  Cup  toffee bits

Directions

Mix corn syrup, sugar, and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.

Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.

Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.

Nutritional Facts

Total Fat
12g
17%
Sugar
12g
13%
Saturated Fat
4g
17%
Carbohydrate, by difference
140g
100%
Protein
13g
28%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
33mg
3%
Choline, total
1mg
0%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
46µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
188mg
59%
Manganese, Mn
7mg
100%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
519mg
74%
Selenium, Se
28µg
51%
Sodium, Na
117mg
8%
Water
25g
1%
Zinc, Zn
3mg
38%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.