Chocolate Toffee No-Bake Cookies

• 1/2 cup dark corn syrup, such as karo® dark corn syrup
• 1/2 cup sugar
• 1/4 cup butter or margarine
• 1 package (12 ounces) semi-sweet chocolate chips
• 4 cup crispy rice cereal
• 1/2 cup toffee bits

1. Mix corn syrup, sugar, and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
2. Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
3. Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.