Chocolate Pudding with Espresso Whipped Cream

Author: 
The Bon Appétit Test Kitchen
  • 1/4 Cup  plus 2 tablespoons sugar
  • 2 Tablespoons  cornstarch
  • 1 Tablespoon  plus 1 teaspoon instant espresso powder
  • 2 Cups  whole milk
  • 1 Cup  bittersweet or semisweet chocolate chips
  • 1 Tablespoon  unsalted butter
  • 1 1/2 Teaspoon  vanilla extract
  • 1/2 Cup  chilled heavy whipping cream
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon plus 1 teaspoon instant espresso powder
  • 2 cups whole milk
  • 1 cup bittersweet or semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chilled heavy whipping cream

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
2 hours
Total Time: 
2 hours 20 minutes
Serves: 
6

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