Chocolate Pudding with Espresso Whipped Cream

Author: 
The Bon Appétit Test Kitchen
  • 1/4 Cup  plus 2 tablespoons sugar
  • 2 Tablespoons  cornstarch
  • 1 Tablespoon  plus 1 teaspoon instant espresso powder
  • 2 Cups  whole milk
  • 1 Cup  bittersweet or semisweet chocolate chips
  • 1 Tablespoon  unsalted butter
  • 1 1/2 Teaspoon  vanilla extract
  • 1/2 Cup  chilled heavy whipping cream
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon plus 1 teaspoon instant espresso powder
  • 2 cups whole milk
  • 1 cup bittersweet or semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chilled heavy whipping cream

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
2 hours
Total Time: 
2 hours 20 minutes
Serves: 
6

Nutrition

Calories per serving:

666 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

6
  • Fat 245g 377%
  • Carbs 453g 151%
  • Saturated 148g 740%
  • Fiber 20g 81%
  • Trans 1g
  • Sugars 393g
  • Monounsaturated 73g
  • Polyunsaturated 9g
  • Protein 50g 101%
  • Cholesterol 485mg 162%
  • Sodium 562mg 23%
  • Calcium 1,378mg 138%
  • Magnesium 541mg 135%
  • Potassium 2,784mg 80%
  • Iron 11mg 63%
  • Zinc 10mg 65%
  • Phosphorus 1,431mg 204%
  • Vitamin A 1,621µg 180%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 2mg 138%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 104µg 26%
  • Vitamin B12 5µg 81%
  • Vitamin D 15µg 4%
  • Vitamin E 5mg 24%
  • Vitamin K 32µg 40%
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