Chocolate Pudding with Espresso Whipped Cream

Author: 
The Bon Appétit Test Kitchen
  • 1/4 Cup  plus 2 tablespoons sugar
  • 2 Tablespoons  cornstarch
  • 1 Tablespoon  plus 1 teaspoon instant espresso powder
  • 2 Cups  whole milk
  • 1 Cup  bittersweet or semisweet chocolate chips
  • 1 Tablespoon  unsalted butter
  • 1 1/2 Teaspoon  vanilla extract
  • 1/2 Cup  chilled heavy whipping cream

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
2 hours
Total Time: 
2 hours 20 minutes
Serves: 
6

Nutrition

Calories per serving:

666 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

6
  • Fat 41g 63%
  • Carbs 76g 25%
  • Saturated 25g 123%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 65g
  • Monounsaturated 12g
  • Polyunsaturated 2g
  • Protein 8g 17%
  • Cholesterol 81mg 27%
  • Sodium 94mg 4%
  • Calcium 230mg 23%
  • Magnesium 90mg 23%
  • Potassium 464mg 13%
  • Iron 2mg 10%
  • Zinc 2mg 11%
  • Phosphorus 238mg 34%
  • Vitamin A 270µg 30%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 17µg 4%
  • Vitamin B12 1µg 14%
  • Vitamin D 2µg 1%
  • Vitamin E 1mg 4%
  • Vitamin K 5µg 7%
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