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Chocolate Fudge Cookies

Chocolate Fudge Cookies
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Make fudgy, delicious chocolate-chocolate chip cookies slightly healthier with the addition of mashed black beans. Recipe courtesy of Bush’s Beans.
Servings
24
servings
Ingredients
  • 1 15-ounce can black beans, drained and rinsed, such as bushs beans
  • ¼ cup water
  • 1/3 cup oil
  • 1 15 1/4- ounce box chocolate fudge cake mix
  • 2 large eggs
  • 1 cup mini chocolate chips
Directions
  1. Preheat the oven to 350 degrees F.
  2. Purée the beans, water, and oil in a blender. With a spatula, mix the cake mix in a large bowl with the eggs and puréed ingredients until smooth. Stir in the chocolate chips.
  3. Using a teaspoon or cookie scoop, portion the batter on a cookie sheet. Place the dough 2 inches apart.
  4. Bake 8 minutes, then remove the cookie sheet with oven mitts.
  5. Let the cookies cool 10 minutes on cookie sheet and transfer to a cooling rack to finish cooling.
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