Chocolate Crescent Witch Hats for Halloween

Chocolate Crescent Witch Hats for Halloween
Staff Writer
Halloween Treats

Pillsbury

Halloween Treats

Kids will love these chocolaty witch hat-shaped crescent snacks. Easy to make with only 3 ingredients!

8
Servings
39
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can (8 ounce) refrigerated crescent dinner rolls, such as Pillsbur
  • 1/4 cup miniature semisweet chocolate chips
  • 2 teaspoons powdered sugar or unsweetened baking cocoa

Directions

Heat oven to 375 degrees F. Separate dough into 8 triangles.

Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.

Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
5g
4%
Calcium, Ca
2mg
0%
Folate, total
1µg
0%
Phosphorus, P
1mg
0%
Sodium, Na
4mg
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.