Chocolate Cranachan

Author: 
Tasty Tidbits
  • 2 Cups  coarsely grated bittersweet chocolate or semisweet chocolate (about 6 ounces)
  • 1 Cup  hazelnuts, toasted,husked,coarsely chopped (4 1/2 ounces)
  • 1/3 Cup  packed golden brown sugar
  • 1 Cup  old fashipned oats (do not use instant)
  • 1 3/4 Cup  chilled heavy whipping cream
  • 1/3 Cup  creme fraiche or sour cream
  • 3 Tablespoons  sugar
  • 1/3 Cup  whiskey
Cranachan is Scotland's traditional harvest-time pudding, a blend of Crowdie(an artisanal cottage cheese), cream, toasted oats, berries, whisky and honey. Here, it's updated with creme fraiche, toasted hazelnuts and grated chocolate, and served parfait style in individual goblets. To allow the flavors to meld, assemble the parfaits ahead of time and chill them overnight before serving.

Directions RichSnippets

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Recipe Details

Preparation Time: 
2 hours
Cooking Time: 
24 hours
Total Time: 
26 hours
Serves: 
6

Nutrition

Calories per serving:

1,473 calories

Dietary restrictions:

High Fiber, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

74%

Servings:

6
  • Fat 103g 158%
  • Carbs 119g 40%
  • Saturated 48g 238%
  • Fiber 13g 52%
  • Sugars 74g
  • Monounsaturated 42g
  • Polyunsaturated 7g
  • Protein 21g 42%
  • Cholesterol 203mg 68%
  • Sodium 79mg 3%
  • Calcium 233mg 23%
  • Magnesium 241mg 60%
  • Potassium 893mg 26%
  • Iron 7mg 36%
  • Zinc 4mg 30%
  • Phosphorus 588mg 84%
  • Vitamin A 616µg 68%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 1mg 50%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 92µg 23%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 8mg 41%
  • Vitamin K 14µg 18%
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