Chocolate Chunk Oatmeal Raisin Cookies

The secret to amazing chocolate oatmeal cookies — Chobani Greek yogurt. Add ¼ cup of Greek yogurt to your...
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Chocolate Chunk Oatmeal Raisin Cookies

Chobani Greek Yogurt

The secret to amazing chocolate oatmeal cookies — Chobani Greek yogurt. Add ¼ cup of Greek yogurt to your next cookie recipe, it makes all the difference. The best part: By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day! 

Ingredients

  • 2  Cups  all-purpose flour
  • 1 1/2  Cup  quick one minute oats
  • 1  Teaspoon  baking powder
  • 1/4  Teaspoon  baking soda
  • 1  Teaspoon  kosher salt
  • stick unsalted butter, room temperature
  • 1  Cup  sugar
  • 1  Cup  large egg
  • 1  Teaspoon  vanilla extract
  • 1/4  Cup  Chobani Vanilla Chocolate Chunk Greek Yogurt
  • 1  Cup  raisins

Directions

Whisk together flour, oats, baking powder, baking soda and salt.

In a mixer, beat butter and sugar until light and airy, then mix in egg and vanilla.

Add half of flour mixture, then Chobani, then remaining flour mixture. When almost combined add raisins.

Place 3 tablespoon scoops 2-3 inches apart on a parchment-lined cookie sheet. Bake at 375 degrees F until golden, 16-18 min.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.