Chili Shrimp

Author: 
Taste of Home's Holiday & Celebrations Cookbook
  • 3 Tablespoons  ketchup
  • 1 Tablespoon  sugar
  • 1 Tablespoon  white wine vinegar
  • 1 Tablespoon  soy sauce
  • 1/8  to 1/2 teaspoon crushed red pepper flakes
  • 1 Pound  uncooked medium shrimp, peeled and deveined
  • 1 Tablespoon  canola oil
  • 1 Tablespoon  minced fresh gingerroot
  • 3 Grams  arlic cloves, minced
  • 1 Gram  reen onion, sliced
  • 1/2 Teaspoon  sesame oil

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Find recipes for Chili Shrimp and other Course recipes. Get all the best recipes at . Recipe directions: Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
5 minutes
Total Time: 
25 minutes
Serves: 
35
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