Chili Shrimp

Author: 
Taste of Home's Holiday & Celebrations Cookbook
  • 3 Tablespoons  ketchup
  • 1 Tablespoon  sugar
  • 1 Tablespoon  white wine vinegar
  • 1 Tablespoon  soy sauce
  • 1/8  to 1/2 teaspoon crushed red pepper flakes
  • 1 Pound  uncooked medium shrimp, peeled and deveined
  • 1 Tablespoon  canola oil
  • 1 Tablespoon  minced fresh gingerroot
  • 3 Grams  arlic cloves, minced
  • 1 Gram  reen onion, sliced
  • 1/2 Teaspoon  sesame oil
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1/8 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh gingerroot
  • 3 g arlic cloves, minced
  • 1 g reen onion, sliced
  • 1/2 teaspoon sesame oil
Find recipes for Chili Shrimp and other Course recipes. Get all the best recipes at . Recipe directions: Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
5 minutes
Total Time: 
25 minutes
Serves: 
35

Nutrition

Calories per serving:

41 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Alcohol Free

Daily value:

2%

Servings:

35
  • Fat 36g 56%
  • Carbs 63g 21%
  • Saturated 4g 18%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 48g
  • Monounsaturated 20g
  • Polyunsaturated 11g
  • Protein 222g 444%
  • Cholesterol 1,715mg 572%
  • Sodium 3,709mg 155%
  • Calcium 705mg 70%
  • Magnesium 414mg 103%
  • Potassium 2,913mg 83%
  • Iron 6mg 35%
  • Zinc 16mg 104%
  • Phosphorus 2,245mg 321%
  • Vitamin A 50µg 6%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 18µg 5%
  • Vitamin E 7mg 37%
  • Vitamin K 33µg 41%
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