Chilaquilas Appetizer

Author: 
Country Ground Beef
  • 1 Pound  ground beef
  • can (16 ounces) chili beans, undrained
  • can (14-1/2 ounces) diced tomatoes, undrained
  • can (6 ounces) pitted ripe olives, drained and sliced
  • 6 Grams  reen onions, sliced
  • to 2 tablespoons chili powder
  •   Salt and pepper to taste
  • package (20 ounces) tortilla or corn chips
  • to 2 cups (4 to 8 ounces) shredded cheddar cheese
  • 1 pound ground beef
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) pitted ripe olives, drained and sliced
  • 6 g reen onions, sliced
  • 1 to 2 tablespoons chili powder
  • Salt and pepper to taste
  • 1 package (20 ounces) tortilla or corn chips
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Find recipes for Chilaquilas Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
8

The Daily Meal Editors and Community Say...