Chilaquilas Appetizer

Author: 
Country Ground Beef
  • 1 Pound  ground beef
  • can (16 ounces) chili beans, undrained
  • can (14-1/2 ounces) diced tomatoes, undrained
  • can (6 ounces) pitted ripe olives, drained and sliced
  • 6 Grams  reen onions, sliced
  • to 2 tablespoons chili powder
  •   Salt and pepper to taste
  • package (20 ounces) tortilla or corn chips
  • to 2 cups (4 to 8 ounces) shredded cheddar cheese
Find recipes for Chilaquilas Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
8

Nutrition

Calories per serving:

974 calories

Dietary restrictions:

Balanced, High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

49%

Servings:

8
  • Fat 47g 72%
  • Carbs 96g 32%
  • Saturated 18g 91%
  • Fiber 19g 75%
  • Trans 2g
  • Sugars 5g
  • Monounsaturated 18g
  • Polyunsaturated 4g
  • Protein 48g 95%
  • Cholesterol 124mg 41%
  • Sodium 935mg 39%
  • Calcium 588mg 59%
  • Magnesium 208mg 52%
  • Potassium 1,382mg 39%
  • Iron 10mg 55%
  • Zinc 10mg 65%
  • Phosphorus 957mg 137%
  • Vitamin A 190µg 21%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 1mg 60%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 48%
  • Folic Acid (B9) 109µg 27%
  • Vitamin B12 3µg 47%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 21%
  • Vitamin K 14µg 17%
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