Chilaquilas Appetizer

Author: 
Country Ground Beef
  • 1 Pound  ground beef
  • can (16 ounces) chili beans, undrained
  • can (14-1/2 ounces) diced tomatoes, undrained
  • can (6 ounces) pitted ripe olives, drained and sliced
  • 6 Grams  reen onions, sliced
  • to 2 tablespoons chili powder
  •   Salt and pepper to taste
  • package (20 ounces) tortilla or corn chips
  • to 2 cups (4 to 8 ounces) shredded cheddar cheese
  • 1 pound ground beef
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) pitted ripe olives, drained and sliced
  • 6 g reen onions, sliced
  • 1 to 2 tablespoons chili powder
  • Salt and pepper to taste
  • 1 package (20 ounces) tortilla or corn chips
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Find recipes for Chilaquilas Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
8

Nutrition

Calories per serving:

1,006 calories

Dietary restrictions:

Balanced, High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

50%

Servings:

8
  • Fat 377g 579%
  • Carbs 810g 270%
  • Saturated 147g 735%
  • Fiber 202g 806%
  • Trans 15g
  • Sugars 34g
  • Monounsaturated 145g
  • Polyunsaturated 34g
  • Protein 397g 793%
  • Cholesterol 991mg 330%
  • Sodium 7,454mg 311%
  • Calcium 4,706mg 471%
  • Magnesium 1,817mg 454%
  • Potassium 11,140mg 318%
  • Iron 78mg 435%
  • Zinc 77mg 514%
  • Phosphorus 8,367mg 1,195%
  • Vitamin A 1,520µg 169%
  • Vitamin C 108mg 180%
  • Thiamin (B1) 8mg 566%
  • Riboflavin (B2) 5mg 283%
  • Niacin (B3) 67mg 334%
  • Vitamin B6 8mg 410%
  • Folic Acid (B9) 1,527µg 382%
  • Vitamin B12 22µg 373%
  • Vitamin D 3µg 1%
  • Vitamin E 27mg 135%
  • Vitamin K 83µg 103%
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