Chilaquilas Appetizer

Author: 
Country Ground Beef
  • 1 Pound  ground beef
  • can (16 ounces) chili beans, undrained
  • can (14-1/2 ounces) diced tomatoes, undrained
  • can (6 ounces) pitted ripe olives, drained and sliced
  • 6 Grams  reen onions, sliced
  • to 2 tablespoons chili powder
  •   Salt and pepper to taste
  • package (20 ounces) tortilla or corn chips
  • to 2 cups (4 to 8 ounces) shredded cheddar cheese
  • 1 pound ground beef
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) pitted ripe olives, drained and sliced
  • 6 g reen onions, sliced
  • 1 to 2 tablespoons chili powder
  • Salt and pepper to taste
  • 1 package (20 ounces) tortilla or corn chips
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Find recipes for Chilaquilas Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
8

Nutrition

Calories per serving:

1,223 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

61%

Servings:

8
  • Fat 378g 582%
  • Carbs 1,122g 374%
  • Saturated 148g 738%
  • Fiber 245g 981%
  • Trans 15g
  • Sugars 53g
  • Protein 527g 1,054%
  • Cholesterol 991mg 330%
  • Sodium 7,581mg 316%
  • Calcium 6,221mg 622%
  • Magnesium 2,924mg 731%
  • Potassium 23,224mg 664%
  • Iron 147mg 818%
  • Zinc 101mg 670%
  • Phosphorus 9,564mg 1,366%
  • Vitamin A 15,389IU 308%
  • Vitamin C 108mg 180%
  • Thiamin (B1) 10mg 688%
  • Riboflavin (B2) 6mg 329%
  • Niacin (B3) 69mg 343%
  • Vitamin B6 10mg 497%
  • Folic Acid (B9) 3,804µg 951%
  • Vitamin B12 22µg 373%
  • Vitamin D 3µg 1%
  • Vitamin E 29mg 145%
  • Vitamin K 133µg 167%
  • Fatty acids, total monounsaturated 145g
  • Fatty acids, total polyunsaturated 35g
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