Chilango Margarita

Chilango Margarita
Staff Writer
Chilango Margarita

El Chile

Chilango Margarita

El Chile, an Austin contemporary Tex-Mex joint, is known for its award-winning spicy margarita known as the Chilango Margarita. The restaurant prides itself on a passionate and authentic staff, delicious food, and brightly flavored cocktails. Fans and critics rave about the restaurant’s unique margarita, a mix of chili powder, tequila, lime, and various juices. This drink is just like the restaurant; a perfect mix of sweet and spicy that keeps customers coming back.

Directions

Moisten the outer rims of six (6) margarita glasses with the lime wedge and coat lightly with chili powder. In a blender, combine the frozen limeade, tequila, triple sec and ice. Blend well. Stir in the orange juice, lime juice and Tobasco sauce. Pour evenly into the prepared margarita classes and dust each one with chili powder.

Nutrition

Calories per serving:

333 kcal

Daily value:

17%

Servings:

6
  • Carbohydrate, by difference 73 g
  • Protein 6 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 528 IU
  • Vitamin A, RAE 132 µg
  • Vitamin C, total ascorbic acid 42 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Caffeine 1 mg
  • Calcium, Ca 142 mg
  • Carotene, beta 13 µg
  • Cholesterol 11 mg
  • Choline, total 7 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 28 µg
  • Folate, food 5 µg
  • Folate, total 19 µg
  • Folic acid 13 µg
  • Lutein + zeaxanthin 8 µg
  • Magnesium, Mg 23 mg
  • Niacin 1 mg
  • Phosphorus, P 65 mg
  • Potassium, K 170 mg
  • Retinol 131 µg
  • Riboflavin 1 mg
  • Selenium, Se 2 µg
  • Sodium, Na 280 mg
  • Sugars, total 43 g
  • Theobromine 57 mg
  • Water 153 g
Powered by USDA