African cuisines are on top when it comes to making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan. This is also served in the Arabian Gulf as a meze. It has a very tasty flavor from the tart tamarind. From Saffron and Lemons.
Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
Taste and adjust flavours to taste.
Place on a serving platter, and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.