Chicken Wings with a Honey-Teriyaki Glaze Recipe

Chicken Wings with a Honey-Teriyaki Glaze Recipe
Staff Writer
Chicken Wings with Honey-Teriyaki Glaze

Maryse Chevriere

Chicken Wings with Honey-Teriyaki Glaze

These wings were marinated in this sweet-and-spicy sauce that was later boiled down to make a delectable glaze for the crispy, tender wings. You can marinate them anywhere from 2 hours to a day, or just bake them with olive oil and make the glaze to finish.

Click here to see The Ultimate Wing Party story.


Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day.

When time to cook, remove from the cold and preheat the oven to 400 degrees. Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade. Bake for 40-45 minutes or until crispy and juices run clear when pierced with a fork, turning over once halfway. 

5-10 minutes before the wings are done, add the remaining marinade to a saucepan and bring to a boil. Then turn the heat to low and cook until warmed through and the wings are ready.

Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like. (You can pour all of the glaze into the serving bowl, or serve some on the side as a dipping sauce.)


Calories per serving:

975 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 60g 92%
  • Carbs 21g 7%
  • Saturated 18g 92%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 19g
  • Monounsaturated 28g
  • Polyunsaturated 13g
  • Protein 85g 171%
  • Cholesterol 503mg 168%
  • Sodium 4,062mg 169%
  • Calcium 78mg 8%
  • Magnesium 132mg 33%
  • Potassium 1,083mg 31%
  • Iron 4mg 21%
  • Zinc 6mg 37%
  • Phosphorus 708mg 101%
  • Vitamin A 43µg 5%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 27mg 135%
  • Vitamin B6 2mg 125%
  • Folic Acid (B9) 43µg 11%
  • Vitamin B12 1µg 19%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 15%
  • Vitamin K 28µg 35%
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