Chicken Thai Pizza

Chicken Thai Pizza
Staff Writer
Holly Clegg

If pizza is your pick, try this spunky and robust phenomenal Thai pizza with chicken, onion, and carrots with peanut sauce. Keep these pantry friendly ingredients on hand for a last-minute meal.

Click here to see 10 Easy Summer Chicken Recipes 

8
Servings
227
Calories Per Serving
Deliver Ingredients

Ingredients

  • One  12-inch thin pizza crust
  • 1/4  Cup  peanut sauce
  • 1 1/2  Cup  chopped cooked chicken breast
  • 1/2  Cup  red onion slices
  • 1/2  Cup  shredded carrots
  • 1/4  Cup  chopped green onion
  • 1  Cup  shredded part-skim mozzarella cheese
  • 2  Tablespoons  chopped cilantro (optional)

Directions

Preheat the oven to 450 degrees. 

Spread the pizza crust with the peanut sauce. Top with the chicken, red onion, carrots, green onion, and cheese.

Place the pizza on an oven rack and bake for 8-10 minutes or until the pizza is lightly browned. Top with cilantro, if desired.

Nutritional Facts

Total Fat
8g
11%
Sugar
8g
9%
Saturated Fat
4g
17%
Cholesterol
63mg
21%
Carbohydrate, by difference
19g
15%
Protein
21g
46%
Vitamin A, RAE
67µg
10%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
198mg
20%
Choline, total
52mg
12%
Fiber, total dietary
2g
8%
Folate, total
34µg
9%
Iron, Fe
4mg
22%
Magnesium, Mg
36mg
11%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
284mg
41%
Selenium, Se
26µg
47%
Sodium, Na
468mg
31%
Water
46g
2%
Zinc, Zn
2mg
25%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.