- Food Bank Week Begins
Chicken with Orange Jalapeno Sauce
- 1 Tablespoon coconut oil
- 1/2 red onion, chopped
- 1 jalapeno
- 1 Cup chicken stock
- 2 chicken breasts, cooked and cut into 1 inch pieces
- Juice of 1 orange
- Juice of 1 lime
- Salt and pepper, to taste
- Pasta, cooked
- Cilantro, for garnish
Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken.
Heat coconut oil in a medium skillet over medium high heat. Add the onion and jalapeño. Cook for 3 minutes until softened. Add in the chicken stock and reduce. Add in the chicken pieces and cook until heated through and chicken stock is reduced by half. Add in the orange juice, lime juice, and season with salt and pepper. Spoon sauce and chicken over pasta and garnish with cilantro.
Calories per serving:236 calories
Dietary restrictions:Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added