Chicken with Orange Jalapeno Sauce

Chicken with Orange Jalapeno Sauce
Staff Writer

Emily Jacobs

Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken. 


Heat coconut oil in a medium skillet over medium high heat. Add the onion and jalapeño. Cook for 3 minutes until softened. Add in the chicken stock and reduce. Add in the chicken pieces and cook until heated through and chicken stock is reduced by half. Add in the orange juice, lime juice, and season with salt and pepper. Spoon sauce and chicken over pasta and garnish with cilantro.


Calories per serving:

65 kcal

Daily value:



  • Carbohydrate, by difference 5 g
  • Protein 1 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 199 IU
  • Cholesterol 2 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Phytosterols 3 mg
  • Potassium, K 215 mg
  • Sodium, Na 191 mg
  • Water 43 g
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