Chicken Niçoise from

Betty Crocker
  • 1 1/4 Cup  dry white wine or Progresso® chicken broth (from 32-ounce carton)
  • boneless skinless chicken thighs (1 pound)
  • garlic cloves, finely chopped
  • 1/2 Cup  frozen pearl onions
  • 1 Tablespoon  Italian seasoning
  • medium bell peppers, sliced
  • Kalamata olives, pitted and chopped
  • 2 Cups  hot cooked rice
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