Chicken Niçoise from BettyCrocker.com

Author: 
Betty Crocker
  • 1 1/4 Cup  dry white wine or Progresso® chicken broth (from 32-ounce carton)
  • boneless skinless chicken thighs (1 pound)
  • garlic cloves, finely chopped
  • 1/2 Cup  frozen pearl onions
  • 1 Tablespoon  Italian seasoning
  • medium bell peppers, sliced
  • Kalamata olives, pitted and chopped
  • 2 Cups  hot cooked rice
  • 1 1/4 cups dry white wine or Progresso® chicken broth (from 32-ounce carton)
  • 4 boneless skinless chicken thighs (1 pound)
  • 3 garlic cloves, finely chopped
  • 1/2 cup frozen pearl onions
  • 1 tablespoon Italian seasoning
  • 2 medium bell peppers, sliced
  • 6 Kalamata olives, pitted and chopped
  • 2 cups hot cooked rice
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.

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Nutrition

Calories per serving:

368 calories

Dietary restrictions:

Low Fat, Low Sodium Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

18%

Servings:

10
  • Fat 45g 69%
  • Carbs 276g 92%
  • Saturated 11g 56%
  • Fiber 18g 72%
  • Trans 0g
  • Sugars 43g
  • Monounsaturated 17g
  • Polyunsaturated 10g
  • Protein 205g 409%
  • Cholesterol 853mg 284%
  • Sodium 1,227mg 51%
  • Calcium 513mg 51%
  • Magnesium 552mg 138%
  • Potassium 4,996mg 143%
  • Iron 30mg 168%
  • Zinc 22mg 144%
  • Phosphorus 2,473mg 353%
  • Vitamin A 828µg 92%
  • Vitamin C 625mg 1,042%
  • Thiamin (B1) 2mg 153%
  • Riboflavin (B2) 3mg 153%
  • Niacin (B3) 67mg 334%
  • Vitamin B6 7mg 368%
  • Folic Acid (B9) 677µg 169%
  • Vitamin B12 6µg 92%
  • Vitamin D 9IU 2%
  • Vitamin E 10mg 52%
  • Vitamin K 151µg 188%
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