Chicken Niçoise from BettyCrocker.com

Author: 
Betty Crocker
  • 1 1/4 Cup  dry white wine or Progresso® chicken broth (from 32-ounce carton)
  • boneless skinless chicken thighs (1 pound)
  • garlic cloves, finely chopped
  • 1/2 Cup  frozen pearl onions
  • 1 Tablespoon  Italian seasoning
  • medium bell peppers, sliced
  • Kalamata olives, pitted and chopped
  • 2 Cups  hot cooked rice
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.

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Nutrition

Calories per serving:

368 calories

Dietary restrictions:

Low Fat, Low Sodium Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

18%

Servings:

10
  • Fat 4g 7%
  • Carbs 28g 9%
  • Saturated 1g 6%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 20g 41%
  • Cholesterol 85mg 28%
  • Sodium 123mg 5%
  • Calcium 51mg 5%
  • Magnesium 55mg 14%
  • Potassium 500mg 14%
  • Iron 3mg 17%
  • Zinc 2mg 14%
  • Phosphorus 247mg 35%
  • Vitamin A 83µg 9%
  • Vitamin C 62mg 104%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 68µg 17%
  • Vitamin B12 1µg 9%
  • Vitamin D 1IU 0%
  • Vitamin E 1mg 5%
  • Vitamin K 15µg 19%
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