Chicken Los Angeles Burger
Chicken Los Angeles Burger
“Bold regional flavors” from cities like Dallas, Miami, Buffalo and Los Anagles inspire the taste of this burger, which is served at Bobby Flay’s Bobby’s Burger Palace in Miami.
It “combines a perfectly grilled chicken patty topped with a spicy pepper jack cheese and avocado relish,” says Flay. “The creamy avocado relish balances the spicy cheese and compliments the juicy flavors of the grilled chicken breast. The relish truly elevates the burger flavor.”
— Chef Bobby Flay
Click here to see 10 Amazing Chicken and Avocado Recipes
Servings
4
servings
Ingredients
- 2 haas avocados, peeled and chopped
- 1/2 small onion
- 1 minced jalapeno
- 3 tablespoon chopped cilantro
- juice of 1 lime
- salt and pepper, to taste
- 1 1/2 pound ground chicken, 90 percent lean
- 1 1/2 tablespoon canola oil
- 4 hamburger buns, split
- 4 slices yellow cheddar cheese
- 4 slices tomato
- watercress leaves
- salt and pepper, to taste
Directions
- Mix all the ingredients until well incorporated.
- Form the meat into four 8-ounce burgers; brush with olive oil and season with salt and pepper on both sides. Grill the burgers until golden brown on each side and cooked completely through, about 5 minutes per side. Add cheese for the last minute of cooking. Place the burgers on the bun bottoms, add the tomato slice and top with large dollop of avocado relish. Cover with the bun tops and serve immediately.