Chicken Fajita Recipe

Chicken Fajita Recipe
4 from 1 ratings
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Chicken fajita recipes are delicious and simple. This one has loads of chicken with peppers onions, cheese, and tortillas. You’ll have this chicken fajita recipe on the table in under 30 minutes.
Servings
0
servings
Ingredients
  • 1 pound chicken cutlets, sliced lengthwise
  • 4 tablespoon olive oil, divided
  • 1 tablespoon lemon juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt, to taste
  • pepper, to taste
  • 1 onion, sliced
  • 1 1/2 bell pepper, sliced
  • 8 flour tortillas
  • salsa, for topping
  • cheddar cheese, shredded, for topping
Directions
  1. In a bowl, season the chicken with 2 tablespoons of olive oil, lemon juice, garlic, and spices; set aside.
  2. Add 2 tablespoons of olive oil, onions and pepper to a skillet on medium-high heat. Stir occasionally until onions and peppers are softened, about 4 minutes. Transfer to a bowl and set aside. Add chicken to the same skillet and cook for about 4 minutes on each side. Return the onion and peppers to the skillet and stir for about 2 more minutes.
  3. As the peppers and onions are warming back up in the skillet, warm the tortillas in the microwave for 15 seconds.
  4. To assemble: Place two warm tortillas on a plate and top with chicken, onion, and pepper mixture. You can add salsa and Cheddar cheese to top.
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