Cherry Tomatoes Stuffed with Avocado

Cherry Tomatoes Stuffed with Avocado
Staff Writer

Leslie Durso

These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Nutrition

Calories per serving:

2 kcal

Servings:

10
  • Vitamin A, IU 75 IU
  • Vitamin A, RAE 4 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Calcium, Ca 3 mg
  • Carotene, alpha 5 µg
  • Carotene, beta 38 µg
  • Cryptoxanthin, beta 10 µg
  • Folate, food 1 µg
  • Folate, total 1 µg
  • Lutein + zeaxanthin 1 µg
  • Lycopene 1 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 2 mg
  • Potassium, K 12 mg
  • Sodium, Na 9 mg
  • Water 3 g
Powered by USDA