Cherry Tomatoes Stuffed with Avocado

Cherry Tomatoes Stuffed with Avocado
Staff Writer

Leslie Durso

These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

Ingredients

  • 30  large cherry tomatoes
  • large ripe avocado
  • 1/2  Teaspoon  curry powder
  • 1/2  Teaspoon  grated onion
  • 2  Tablespoons  lemon juice
  • 1/2  Teaspoon  chili powder
  • Salt and pepper, to taste

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Nutritional Facts

Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
9mg
1%
Water
3g
0%

Cherry Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.