Cherry Cream Cheese Ice Cream

Author: 
Country Extra
  • eggs, lightly beaten
  •   1-1/4 cups sugar
  •   2-1/2 cups half-and-half cream, divided
  • 12 Ounces  cream cheese, softened
  • 1 Tablespoon  lemon juice
  • 1 Teaspoon  Spice Islands® pure vanilla extract
  • 1/2 Teaspoon  grated lemon peel
  • 2 Cups  pitted sweet cherries, quartered
Find recipes for Cherry Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
Serves: 
12

Nutrition

Calories per serving:

542 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

27%

Servings:

12
  • Fat 33g 50%
  • Carbs 56g 19%
  • Saturated 19g 93%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 54g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 9g 18%
  • Cholesterol 162mg 54%
  • Sodium 272mg 11%
  • Calcium 178mg 18%
  • Magnesium 22mg 6%
  • Potassium 339mg 10%
  • Iron 1mg 4%
  • Zinc 1mg 7%
  • Phosphorus 199mg 28%
  • Vitamin A 333µg 37%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 4µg 5%
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