Cherry Cream Cheese Ice Cream

Author: 
Country Extra
  • eggs, lightly beaten
  •   1-1/4 cups sugar
  •   2-1/2 cups half-and-half cream, divided
  • 12 Ounces  cream cheese, softened
  • 1 Tablespoon  lemon juice
  • 1 Teaspoon  Spice Islands® pure vanilla extract
  • 1/2 Teaspoon  grated lemon peel
  • 2 Cups  pitted sweet cherries, quartered
  • 2 eggs, lightly beaten
  • 1-1/4 cups sugar
  • 2-1/2 cups half-and-half cream, divided
  • 12 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 2 cups pitted sweet cherries, quartered
Find recipes for Cherry Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
Serves: 
12

Nutrition

Calories per serving:

542 calories

Dietary restrictions:

Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

27%

Servings:

12
  • Fat 392g 604%
  • Carbs 673g 224%
  • Saturated 224g 1,122%
  • Fiber 12g 48%
  • Trans 0g
  • Sugars 646g
  • Monounsaturated 106g
  • Polyunsaturated 19g
  • Protein 107g 215%
  • Cholesterol 1,940mg 647%
  • Sodium 3,270mg 136%
  • Calcium 2,131mg 213%
  • Magnesium 270mg 67%
  • Potassium 4,068mg 116%
  • Iron 9mg 51%
  • Zinc 13mg 85%
  • Phosphorus 2,386mg 341%
  • Vitamin A 4,001µg 445%
  • Vitamin C 63mg 105%
  • Thiamin (B1) 1mg 53%
  • Riboflavin (B2) 4mg 227%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 233µg 58%
  • Vitamin B12 7µg 125%
  • Vitamin D 11µg 3%
  • Vitamin E 8mg 42%
  • Vitamin K 48µg 60%
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