Find recipes for Cherry Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160&deg; and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.