Cherry Cream Cheese Ice Cream

Country Extra
  • eggs, lightly beaten
  •   1-1/4 cups sugar
  •   2-1/2 cups half-and-half cream, divided
  • 12 Ounces  cream cheese, softened
  • 1 Tablespoon  lemon juice
  • 1 Teaspoon  Spice Islands® pure vanilla extract
  • 1/2 Teaspoon  grated lemon peel
  • 2 Cups  pitted sweet cherries, quartered
Find recipes for Cherry Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
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