Cheesy Roasted Cauliflower

Try this Cheesy Roasted Cauliflower recipe for dinner tonight
Cheesy Roasted Cauliflower

Country Crock

Cheesy Roasted Cauliflower

Deliciously buttery and cheesy cauliflower will appeal to even the pickiest young eaters.

4
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Tablespoons  buttery spread, such as Country Crock® Spread, divided
  • large head cauliflower, green leaves removed
  • 1/4  Cup  seasoned panko bread crumbs
  • 1/2  Cup  shredded reduced fat cheddar cheese

Directions

Preheat oven to 425 degrees F. Brush baking sheet with 1 tablespoon Country Crock® Spread.

Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.

Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.

Nutritional Facts

Total Fat
14g
20%
Sugar
4g
4%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
3g
7%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
54mg
5%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
6µg
0%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
2mg
14%
Phosphorus, P
62mg
9%
Selenium, Se
3µg
5%
Sodium, Na
379mg
25%
Water
10g
0%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.