Cheesesteak Sandwiches

  • medium onions, thinly sliced (cups)
  • 1/2  stick (1/4 cup) unsalted butter
  • 1 1/2 lb  sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated
  • 1/4 Cup  water
  • (6-inch-long) sections soft Italian bread
  • 1/2 lb  sliced provolone or mild Cheddar
  • 3 medium onions, thinly sliced (cups)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 1/2 lb sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated
  • 1/4 cup water
  • 4 (6-inch-long) sections soft Italian bread
  • 1/2 lb sliced provolone or mild Cheddar

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
5 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,378 calories

Dietary restrictions:

Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

69%

Servings:

4
  • Fat 386g 594%
  • Carbs 80g 27%
  • Saturated 204g 1,019%
  • Fiber 13g 51%
  • Trans 4g
  • Sugars 34g
  • Protein 419g 838%
  • Cholesterol 1,620mg 540%
  • Sodium 4,772mg 199%
  • Calcium 3,859mg 386%
  • Magnesium 517mg 129%
  • Potassium 6,270mg 179%
  • Iron 30mg 167%
  • Zinc 70mg 466%
  • Phosphorus 5,287mg 755%
  • Vitamin A 6,843IU 137%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 2mg 104%
  • Riboflavin (B2) 4mg 219%
  • Niacin (B3) 91mg 454%
  • Vitamin B6 10mg 495%
  • Folic Acid (B9) 347µg 87%
  • Vitamin B12 32µg 529%
  • Vitamin D 4µg 1%
  • Vitamin E 9mg 45%
  • Vitamin K 41µg 51%
  • Fatty acids, total monounsaturated 132g
  • Fatty acids, total polyunsaturated 14g
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